DEMO — AsadLabs.Dev
Est. 2019 · Fine Dining

Where Fire Meets Flavour

Wood-fired cuisine with seasonal ingredients, crafted for those who believe dinner should be an experience worth remembering.

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Chef's Special Tonight
🥩
Wood-Fired Wagyu A5 Seasonal
Charcoal Tomahawk
28-day dry aged · truffle butter · bone marrow jus
$89
Per Person
★ 4.9
Rated
2 hrs
Experience
The Space

An Atmosphere
to Remember

60 seats across two intimate dining rooms. Open kitchen. A 14-metre wine wall. Private chef's table for up to 8 guests.

60
Covers
14m
Wine Wall
8
Chef's Table
🔥
Open Kitchen · Live Fire
🍷
Wine Cellar
🕯️
Private Dining
🎸
Live Jazz Fri–Sat
🌿
Garden Terrace
Book a Table

Make a Reservation

Walk-ins welcome when available. For groups of 8+, contact us directly for our private dining experience.

Opening Hours
Monday – TuesdayClosed
Wednesday – Thursday6pm – 10pm
Friday – Saturday5:30pm – 11pm
Sunday5pm – 9:30pm
Reserve Your Table